Mangoes are common in Malaysia due to our tropical climate. Mangoes from our neigbouring countries such as Thailand and Indonesia are widely available in wet markets country wide. The more premium mangoes from Australia and India need to be sourced from upscale supermarkets(eg.Cold Storage).
These mangoes here are bought from Restaurant Sri Paandi in Kajang. These mangoes from India can usually be found in Indian restaurants provided that the imported stocks are available. These mangoes are very very sweet and need to be chilled in order to enjoy the aroma, taste and texture of the fruit.
The box with 5Kg of mangoes costs RM 50 ringgit, pretty cheap for such delicacies
Look at its size...
Nice platter to be chilled in the fridge before consumption
Another way to enjoy the juicy delicacy...yummmm...
Pros: Very sweet(if eaten warm will not be nice..imagine eating warm ice cream)
Nice texture and aroma
Cons: Price is slightly on the high side
Result: 9/10 (must be served chilled)
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1 comment:
Hey yen thoong...how u cut the mango until that shape ya? I try hundred time and everytime it fail...
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