Shanghai 10 @ Genting

Everytime I go to Genting, I found our the food there tasteless and not worth the money. Thus I always opt for fastfood there.

This time around, I saw a new restaurant in the middle of Genting Times Square name Shanghai 10. Thus we try it out.

Lets make it quick and as summarize as possible

Fried bean curb skin...Normal taste...How good if there is sweet sauce to accompany this starter

Xiao Long Pau....Taste wise is just mediocre but the thin layer of skin is strong enough to ensure the soup is not leak out. Well, you know there is a lot of dissapointment when eat Xiao Long Pau at outside stall....But I still think Dragon-i Xiao Long Pau is the best...


3 type of La Mien (crab roe, duck, and normal)



Come with side dish of braised peanut, jellyfish and cucumber

Snow Jelly Drink


Avocado paste dim sum - Sweet in the inside bland on the outside


Sugarcane drink - Sweet and refreshing but too pricy for the small portion


Mango Sago Lo Lo - As cold as Genting....hehe

Resort Cafe (Resort Hotel@Genting Highland)

This buffet breakfast was included in the package for hotel room in Resort Hotel. It surpassed my expectation to the point of no return. My 3 hours spent there as a very happy man has resulted in me gobbling almost all of the dishes offered, which is catastrophic to my diet. However, i have no regrets due to all the fresh and many varieties of dishes offered by Resort Cafe.


The entrance to a world of wonders


The ambiance is quite classy with some touch of elegance to it. Lucky me, i found a table next to the window which oversees the nice morning dew of Genting Highland


Freshly baked breads, looks hard outside, but soft and fluffy in the inside

The Varieties of Cereals and Cakes offered


This is my first time savouring bread pudding. It tastes suprisingly nice, with a touch of sweetness to the pudding which hides beneath every slice of bread.


Just look at the varieties of dishes offered. Picture tells a million/gaziliion words







Banjo eggs cooked in front of your eyes and served immediately


Scrambled eggs are nicely cooked, the texture of the scrambled eggs are just nice.


Indian Cuisine - Roti prata (with very concentrated dhal), scrambled eggs and Masala vegetables


Asian Cuisine - Fried Rice, Fried "lo shee fun", Nasi Lemak, Chicken Rendang, Banjo egg and Spring Rolls.

Asian Cuisine - Chicken Congee with a couple of mini paos

Western Cuisine - French Fries, Baked beans, Garden Salad, Hotdog and Ham


Fresh fruits for dessert - The Red watermelon tastes soo sweet


The best way to end this food trip would be a nice cuppa of teh tarik and some slices of cakes, while looking out to the vast forest of the highland.


Pros: Food served very fresh, Empty plates are cleared almost immediately, many varieties of fresh dishes, nice ambiance in the cafe, and a nice view

Cons: Can't think of any....

Result: 9.5/10 (really must give it a try if you happen to stay in resorts hotel)