Monday, 14 July 2014

Jia Jia Bak Kut Teh @ Kepong

It has been awhile since my last post. But still,despite the fact it's dying,am still reluctant to let go of food blogging,as eating is always my passion.
Bak kut teh has always been top of my favorite food listing.But due to its heaty nature,it could not be taken as frequent as I like it to be.
We have heard about this shop's fame for awhile until my friend insist that we gave it a try. After an hour of circling around Kepong (we are not really familiar with Kepong area actually),we finally found this shop,which is located opposite Aeon Big Kepong.
The long drive certainly proved worthy with the thick soup and good portion of pork as well as the belly.
I personally like the dry version better with the generous portion of Lady's Finger...
And Chinese fried oil stick certainly a must to go with the soupy version of Bak Kut Teh...

They have 3 choices of rice to go with the Bak Kut Teh, The normal white rice, Yam rice and the Oily Rice. As I never tried Yam Rice, I ordered one, which was pretty good.
The Oil Rice, which is more common to be eaten with Bak Kut Teh, has a very sweet fragrance, but not too oily, which is also a very good choice to go with Bak Kut Teh.
It was definitely a good visit, and deserved a lot more visit in coming future :)

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