Ma Lat Lou Kitchen - Episode 1

Hi guys....

Since I am sick and I have nothing much to do, I am thinking of teaching everyone how to cook using the Ma Lat Lou Style (Single Guy Kitchen).

Every time when we fall sick, our mom will cook us porridge which is tasteless and boring. Today I am going to teach you how to make porridge taste yummy but healthy too.

Today menu is : Century Pork Porridge. I just cook it few minutes ago so I better upload it before I lose my blogging mood.

Ingredient:
Plain Rice
Water
Mince Pork
China Salted Vegetable
Carrot
Century Egg
Salt and pepper
Soy Sauce
Fried shallot and spring onion for garnishing


1. Firstly, boil the plain rice with 1.2 litre of water. Let it boil for 7 minutes

2. Chop the carrot and chunk it into the boiling hot porridge
3. If you want a soupy porridge do not stir it, but if u like porridge that is thick and sticky just like what i love, keep on stirring after you put in the carrot.
4. Marinate the pork with soy sauce and pepper.
5. After about 5 minutes and the porridge is almost cook, put in the mince pork.

6. Soak the China Salted Vegetable for few minutes to wash away any sand or dirt
7. Chunk in the salted vegetable
8. Slice the century egg
9. After about 15 minutes of cooking, slower the fire and put in the slice century egg
10. Cook it for another 3 minutes and add in salt and pepper for flavoring. Remember eat less salt...
11. You can enjoy your porridge with garnishing of fried shallot and spring onion if you want.


Here is the nice and healthy porridge with no oil added. Enjoy