Ajitei Japanese Cuisine @ Plaza Singapore

Hoho Merry Chrismas... Everyone is in holiday mood...
After a busy week... It's time to treat myself with a great meal...
I was told to meet up at "Wei Jing" (in Mandarin) in Plaza Singapura. I was thinking it probably will be serving us with Ajinomotos... After exploring around for the location, I realised that I got the name wrong it was known as "Wei Ting" ... lol...

Instead of getting ramen, we added some twist by ordering a pattaya, cheese baked rice and curry. But first presenting to you Gyoza Wafu, 5 pieces of very hot "jiazi"... wahaha... Nothing very special.
Then comes the Mr salmon (Grill Salmon Fin). The display was interesting with the head and fin. It seems as if the fish was grilled when it was diving into the Atlantic ocean... The fish was kind of fresh and it is crunchy... Pretty nice for a fish head lover...
Then comes the pattaya. To me it really looks like nasi pattaya or omurice. But actually there's no rice in it. Hiding inside the net of mayonnaise, BBQ sauce and fried eggs was my favour, slices of cabbage. If you are vege lover, an equation of vege+mayonnaise+fried eggs = the feeling of salad...haha

Finally comes the Yaki Seafood. It seems like cheese baked rice, but on top of it there is mix of curry in the rice. It is not very spicy and it tastes very nice together with the cheese and prawns. Best of all, it is quite reasonable at the price of $6.80. If you dont want seafood, can try out Yaki Chicken which is a dollar cheaper with chickens.

Overall, we enjoy our meal. the environment is quite so pretty awesome to chat. Average per person spending is $13. Other than these, they also have varieties of dessert as well, and rumours said it's not bad.

Mojo signing off harkau siewmai's expedition.