Sunday, 16 May 2010

Penang Hokkien Mee

In Klang Valley, Hokkien Mee is fried noodles with thick black soy sauce. However if you are traveling to Penang please be aware that Hokkien Mee in Penang is actually Prawn noodles in Klang Valley...

There is a lot of stall selling Hokkien Mee in Penang and it was you own choice of which stall is your favourite....





The only different between Penang Har Mee and Klang Valley version is the prawn is bigger, juicier and tender....and the seller is never stingy in giving those prawn....and another good selling point is the amount of fried scallot they put in....Yummy yummy

1 comment:

Lilian said...

different places different names, you order fried mee in sitiawan seafood resturant, you will get kl hokkien mee. that's also the reason i stopped eating fried mee in KL