Tuesday, 13 September 2011

Cafe de Nata, Macau

Macau is famous for its egg tart. As we have a very short trip to Macau, we wanted to find the best available egg tart in Macau town.

Koi Kei Pastry shop is everywhere selling the egg tart and other famous pastries but most review quoted that it was too commercialise and lost the taste of originality. Thus we make our way to Cafe de Nata also known as Cafe de Margeret.

To find this shop, I believe we consulted few locals people and we have lot of problem when communicate with them. The road are all in portugese and the people there speak cantonese. Those portugese word do not directly translated into Cantonese and it was really a big trouble to locate the shop. Anyhow...we manage to find it.

verdict: Yes, definately a much better egg tart compare to those available in Malaysia. The egg is very aromatic. Pastry is thin and crunchy. The egg is so smooth and silky and it is warm despite been kept for sometime.

Really something worth trying.

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