Saturday 10 January 2009

Purple Cane Tea, The Garden

This is a brief posting of a dinner we have long long time ago during Strawberry Bing and my birthday....

We have a simple dinner at purple cane tea...Yup, don't get a shock, we have dinner at place famous for TEA...

We were serve with nice pot of tea and we order some dishes whereby all these dishes is cook with tea leave and no MSG...Is healthy food by the way...

We have Peking Duck, Fish Fillet claypot, Braised Beancurd, Loh Han Chai and Salted Egg Prawn....
The Peking Duck is nice, juicy and the sauce is excellent
The fish fillet is quite bland maybe due to its 'healty' dishes
Braised Beancurd with Tea sauce was not bad...The aroma of the tea had absorb into the smooth tofu...

Loh Han Chai is Ok but again the tea leave is the flavour enhancer
Salted Egg Prawn is quite nice and the prawn is fresh...

About the price, frankly speaking is kinda pricy but thank to Zhe Quan, we have no worries about the price...Basically I dun even saw the receipt so I dun really know the price....

But we have great dinner there...

Service: 4 stars
Food: 4 stars
Ambience: 4 stars
Price: 5 stars....pricy le...
Overall: 4 stars...
Oh by the way it is Porky Free....mean Halal la...

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