Sunday, 11 April 2010

MBK Fifth Food Avenue

Finding a food in Bangkok is never a problem. Every nook and corner, you can just find food to fill your empty stomach.

From street food to luxury restaurant, you will have hard time to decide where to eat.

Talking about Bangkok, one cannot run away from shopping...There is lot of huge shopping mall selling goods from fashion to technology ware.

MBK was one of them. MBK stand for Mah Boon Krong is a huge shopping mall that sell everything under the sun. I would say, it resemblem a Chatuchak Market with covered and air-condition place.

After a long day walking at the mall, one can go to fifth floor for a good meal.

MBK Fifth Food Avenue serve food from local Thai, Balinese, Arabian, Western, Indian, Chinese, Iranian, Japanese, Korean, Hainanese, Vietnamese and even Vegetarian.

The price is above average but with the sofa seating and 'free Thai Ice Tea' for tourist, I believe it was quite reasonable.

Here is what we order:


Balinese Special Fried Rice
Warning to those small eater, this portion will be more than enough for 2 person. It come with huge plate of fried rice serve with 2 Indonesian Satay, one fried chicken with special sauce and a egg.


Green Curry with Rice
The green curry taste good but lack of mint aroma. Somehow I feel that Bangkok Green Curry do not have strong basil and mint taste as compare to those we have in Malaysia.

PradThai
Prathai which resemble Malaysian version of Fried Keow Tiaw is a very famous dish in Bangkok. It come with chili flake, sugar and peanut to add the aroma and taste.

The food court system uses touch and go system whereby one will get a card and for each food we order, an amount will be inserted into the cards. During the check out from the food court, one will need to pay at the counter the price of food consume.

Conclusion, the food was nice and reasonable prices. However we saw some insect flying around the food court. Maybe MBK can consider to have pest control or look into the hygiene matter.

Saturday, 10 April 2010

Bangkok Street Food - Pork noodles

In my mind, I always thought every street in Bangkok will sell tomyam...but to my horror, I couldn't even find tomyam in Bangkok except those high end restaurant.

On the other side, every street in Bangkok do sell Pork Noodles.

A bowl of noodles serve with blacken soup with few pieces of pork tender meat and fish ball is what I see everywhere.


The noodles is white in color and not like those we have in KL (KL serve yellow color noodles). The soup resemble the bah kut teh broth but it taste rather bland. Every table it come with 4 side ingredient which we can add on ourselves. The 4 things are vegetable, sugar, chili flack, and peanut. In some places they even have fish sauce and vinegar pepper as well.

Thailand people are very healthy. There serve vegetable for free. You can add those vegetable as much as you can.....


So next time you go to Chatuchak, or where ever in Bangkok, stop by and enjoy a a bowl of this delicacy...

Friday, 9 April 2010

Mango Sticky Rice

What is the food running on your mind relating to Bangkok?

Majority of us will say Tomyam or prathai.....

How about Mango Sticky Rice?


In every street in Bangkok, you can find people selling Mango. Certain stall also offer sticky rice to eat with mango.

Mango sticky rice is so famous in Bangkok that most Thai Restaurant in Malaysia had also start to sell it. But trust me, none of the sticky rice in Malaysia can beat Bangkok version.

The tasteless sticky rice is cook to perfection and with a little bit of coconut milk that create strong aroma and sweetness is the perfect combination. A small scoop of the sticky rice with a slice of mango melting inside the mouth is the greatest thing ever....Yum Yum....

What a great supper with a can of beer....

Tuesday, 6 April 2010

Bangkok street food - insects

What have 3 pairs of legs and an antenna?

Insect....

and if you think it was gross, how about it end into the pot of boiling hot oil and then end up at your mouth, then throat, then your lovely stomach...


Gross, gross, gross.....damm gross...

I been dare to eat this...and i try to deny the dare....but end up i brave myself with one grasshopper....

It taste like 'ikan bilis' with soy sauce....

But guys, the gross part is not the taste but the legs kinda stuck in your mouth and no matter how many time you try to goggle with water or so on, you still will have the feeling of something in your mouth...

Yeah, maybe is psychology!


Sunday, 4 April 2010

Bangkok Food - Tangerine Juice

I have just come back from Thailand and we have lotsa food there. We will post one by one and spam the whole blogspot with Bangkok food very very soon.

For the first post, I am going to introduce the famous and the drink that I like the most in Bangkok which is the tangerine juice.

In Bangkok they call it orange juice but for me I will prefer to classified it as tangerine or maybe mandarin oranges as it does not taste like the normal orange that we have in Malaysia.

The freshly squeezed tangerine is place into the bottle and buried under shaved iced to maintain its freshness and add the extra coolness to it.

The juice can be found at almost everywhere in Bangkok with a price tag of 20 Baht which is about RM 2 in Malaysia.

Having a sip of this fresh and sweet tangerine juice really is the biggest kick in Bangkok especially the whole day walking around the HOT city.

Tuesday, 23 March 2010

T-bowl cafe


T-bowl cafe (toilet bowl cafe) incoporated the concept of dining in the wash room and it was situated at Sungei Wang Plaza and another branch at Queenbay Mall, Penang.

We visited the Sungei Wang Plaza branch to have this unique experience. If you are not those pantang person, I believe you will like to sit on top of toilet bowl and eat your meal from the toilet bowl.

Among some food that is quite famous will be the ice cream which have the shape resemble the SHIT...

This is what we order...

Oreo Milk Shake
Honey Lemon
and Shampoo

Shark Fish Snack as starter (thumb up...i like this very much)

and Black Pepper cheese baked rice, Chicken chop baked riceand fried spagetti with chicken chop...

The food there was nice and as par as food serve in other Hong Kong food cafe such as Kim Gary or Wong Kok Char Chan Teng. I like the chicken chop baked rice as there is a lot of cheese and the white sauce taste very good with the juicy and tender chicken chop...

Basically it was a nice experience to dine there. It was more like having an experience rather than enjoying our food there as it was our first visit but I really like it. The food is good and I will be coming back for more...

Total damage: RM 70.00

Friday, 19 March 2010

Restaurant Coconut Flower @ Teluk Gong

During CNY I bring my friend to have a dinner at Teluk Gong, the place to be for a nice seafood. Frankly I do not think Klang Seafood is nice but majority of people like to come to Klang for Seafood Dinner.

So I decided to go to the common seafood restaurant that I always go in Teluk Gong which is Coconut Flower. Well, the name come from the Coconut Flower liquor or toddy. It was nice if it was serve with a little bit of Guinness Stout.

So here is what we order.

Stir fried mantis prawn with dry chili (Kong Pou Har Kao)
- I like this dish as it taste good. A little bit of spicy and sweetness plus with the fresh mantis prawn make the whole dish very nice. The serving is also quite big.

Tom Yum prawn in coconut shell
- The prawn wasn't that fresh maybe due to Chinese New Year season where there is less fisherman going to the sea. The tom yum is excellent...

Butter squid
- the butter doesn't blend well with the squid and the squid is a bit too hard to chew...hehe

Steam Lala
- is good but cannot compete with Lala Chong

Fried lala bee hoon
- Sadly the amount of lala is so insignificant that I thought i was actually eating a 'bee hoon goreng kosong'

Some greenery stuff to balance up the meal...


Well, overall the place was too commercialise. The restaurant can accommodate more than 120 tables at one time and they have to compromise with their food quality. However, the price was quite reasonable, and it was a nice place to hang around...Just make sure you come early to secure some parking....and yeah, dun forgot the coconut flower liquor....A must try!!

Huang Chang Chicken Rice@Batu Berendam, Malacca

Malacca has always been famous for its chicken rice ball, the normal chicken rice rolled into a small round balls. However, there are 2 facts that we should know about Malacca chicken rice( that as what I was told about),
1) they are for breakfast, but tourists(like me) will take them to be lunch.
2) locals don't usually go to Jonker Street to have their chicken rice ball breakfast.

I had 2 chicken rice meals while I was in Malacca( for this trip), one of them is in tourist spot filled with pictures of artists from various country and big names who had visited the chicken rice shop.

One of my friend's personal favorite is this Huang Chang Chicken Rice Shop located in Batu Berendam, Taman Melaka Baru.

A long queue has formed outside the shop when we went there around 10am in the morning. My friend placed the order once we were seated. i was shocked when he ordered 40 rice balls and half a chicken(Hai Nan Chicken Rice) for the 3 of us. I was even more suprised when he mentioned that usually they took 20 rices balls per person. Then i realised the reason behind this 'massive portion'. Actually, the balls are not that big,

and it taste so good. Hand-made is always better than machines, as machine made chicken rice balls are much harder in texture-wise and the quality of hand-made chicken rice is certainly much better. Talking about rice, the Hainan chicken certainly can't be forgotten.

The texture are soft and tasty, and certainly much fresher compared to other Malacca famous chicken rice shops( the difference are rather obvious).

And one thing about this shop, the foods are rather economical.
Just Rm 8.50 for the half chicken and we spent lesser than RM20 for the 'breakfast' for 3.
I will definitely revisit Huang Chang the next time i am in Malacca.

p.s. : so sorry that there are limited pictures for this posting, the fragrance was too tempting.*smile*

Sunday, 14 March 2010

Nadeje Patisserie Cafe@ Malacca

A trip to Malacca always focus on foods like 'satay celup' and 'chicken rice ball'. I am not excluded as well, until after I was taken to this cafe. With its blue sign( that was all i remembered, not the name, but the colour), Nadeje was actually quite famous among Malacca locals.

Actually, i still can't get the name pronounced correctly yet. As i can never remember addresses, I guess a pic on the name card will do.

Enough for introduction lets get to the main course. Nadeje is actually a cosy cafe specializing in selling only one type of cake, the mille crêpe. Mille crêpe is actually a type of French layer cake, which is thinly layered crust from eggs and creams(a layer of crust and a layer of cream). And it would be a bad idea to have the cake as take-away, as the texture will change if the cake was not kept refrigerated or cold enough.

the original mille crepes

A piece of green-tea mille crepes

Other than finding this idea of cake making refreshing, I do like the soft texture of the crepes a lot as well. Its like eating a mixture of ice-cream cakes with a slight taste of eggs( what else could you expect when it was layered with creams and egg crust?). But the taste of the cake was just nice( not too sweet and not too heavy). A piece of this crepes cost around RM6-7 a piece(as costly as cakes from Secret Recipe, but the texture are considerably much better). They also offer a variety of flavors, such as chocolates, strawberry, mocha and rum & raisins, just to name a few.

Not only the cakes, but other desserts are very tempting as well. They even prepare a glove-like cover for the pot to keep the tea warm. As this place is kinda famous, its not suprising to find the cafe crowded during tea-time around 3-4pm. Its definitely a must try for those visiting Malacca.

P.S: dear admin, hope that I am not doing too bad for my first post *smile*.

Thursday, 4 March 2010

Little Tree @ Kuchai Lama

This is totally outdated post!!!

Little Tree juice bar is located at the new business center in Kuchai Lama. The landmark would be CIMB bank which is located just opposite of Little Tree. One can easily identify the cafe as the signboard was so GREEN!!!

During our visit there is one promotion whereby one can order selected food at the price of RM 2.99 with a criteria that the customer are to choose drink from certain category. It was actually very affortable...There is also lunch set provided...

Here are some of the food...

Nyonya curry mee (RM 2.99 if order selected drinks)

Stir Fried Prawn with oat served with lotus leave rice


Cheezy baked rice with chicken chop

Wild mushroom soup (I hate wild mushroom taste)

Cheese Chicken with fried rice

Watermelon plus orange booster..

Overall food quality and taste : 4 stars...
Price : 4 stars
Ambience : 4 stars (seperate smoking and non smoking, wifi, dimp light at selected area}